Ingredients
- Olive oil 4 tbsp - divided
- Lasagne pasta 1 lb - (or taccole pasta) broken into 2-inch pieces
- Calabrian Chili Paste 1 tsp - or 1/2 teaspoon red pepper flakes
- Part skim ricotta cheese 1 cup
- Red onion 1 - diced
- Low moisture mozzarella 2 ½ cups - shredded, divided
- Kosher salt ½ tsp - plus more for the pasta water
- Garlic 1 clove - chopped
- Baby spinach 5 oz - (1 container)
- Spicy Italian sausage 1 lb - casings removed
- Jarred marinara sauce 4 cups
- Parmigiano Reggiano PDO cheese 1 ½ cup - freshly grated, divided
Preparation
Lovers of crispy lasagna edges, this one`s for you! This spin at the conventional dish isn’t always simplest easier (no tedious layering required) however it guarantees greater flawlessly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it sense greater layered than your common baked pasta. Feel loose to bring together this in advance of time and refrigerate till it is time to serve – then pop it withinside the oven while it is time to eat!
To prepare sheet pan layersless lasagna
Explore detailed instructions and every step for making Sheet Pan Layerless Lasagna at Giadzy.com