Savory pies are a scrumptious and flexible choice within the kitchen, perfect for numerous events and prepared to overcome everyone’s sense of taste. This time we are showing our zucchini and ricotta savory pie, a straightforward and top notch variation!
Panzanella is one of the featuring formulas on the table in Summer, a pride of Tuscan food! A recuperation formula: stale bread and cultivate vegetables for a brilliantly basic and appetizing dish. Like its “cousin” from Puglia, the acquasale, panzanella may be a cold dish, no cooking required.
Are you certainly considered one among individuals who could decide upon a gaggle of artichokes in place of a gaggle of flowers? Then you could`t leave out modern day recipe: artichoke pasta! A quite simple first direction however complete of flavor.
Are you seeking out a vegan dessert to complete off your dinner in style? The vegan tiramisu is simply the dessert for you! It`s a completely unique opportunity to the conventional and conventional tiramisu, made with out eggs or mascarpone
Zucchini: in spring and summer we like them in all sauces! Nowadays they meet a incredible classic of Campania cooking, the gnocchi alla sorrentina, usually how the zucchini alla sorrentina are born! A delightful side dish, with all the flavors of the Mediterranean, streamlined and appetizing, ideal for your summer menus.
Searching for a single, healthful dish? We’re going to demonstrate how to make a rice bowl with spinach pesto today! A nutritious yet incredibly tasty dish that will transform both your office and home
Lovers of crispy lasagna edges, this one`s for you! This spin at the conventional dish isn’t always simplest easier (no tedious layering required) however it guarantees greater flawlessly
When they’re in season, eggplant balls are a delicious delicacy. But if you’re not like frying, try these delicious tomato sauce-topped eggplant meatballs instead! These tender morsels are pan-fried till golden brown, and
A fresh and authentic vegetarian second course, zucchini rolls are a version of the delectable oven-baked stuffed frittata roll that will liven up your summer table with a splash of color and creativity!
We’re going to take a gastronomic trip from Tuscany to New York today to sample pici with mushroom and walnut Bolognese, which is a different take on the classic Tuscan pasta dish. The chef at Osteria 57 in New York City, Riccardo Orfino, is the creator of this dish.